Oreo Mug Cake Recipe
Microwave-safe mug
Spoon or small whisk
Microwave
- 4-5 Oreo Cookies (crushed)
- 1/4 cup Milk (60ml)
- 2 tbsp All-Purpose Flour
- 1/4 tsp Baking Powder
- 1 tbsp Granulated Sugar (optional)
- 1 tsp Cocoa Powder (optional)
- Optional: Chocolate Chips or Sprinkles For topping
Preparing the Oreo MixtureCrush the Oreo cookies into fine crumbs directly in a microwave-safe mug using a spoon or small pestle.Add milk and mix until the cookies dissolve into a smooth batter. Adding Dry IngredientsStir in the flour, baking powder, and sugar (if desired). Mix until smooth and free of lumps. For extra chocolatey flavor, add cocoa powder. Optional ToppingsSprinkle chocolate chips, sprinkles, or crushed Oreo pieces on top of the batter. Microwave CookingMicrowave on high for 1-1.5 minutes, or until the cake has risen and is cooked through. Cooking time may vary depending on your microwave.