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coffee cookie

Coffee Cookie Recipe

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Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Stand or hand mixer
  • Whisk and spatula

Ingredients
  

  • 1 cup Unsalted Butter (225g)
  • 1/2 cup Granulated Sugar (100g)
  • 1/2 cup Brown Sugar (100g)
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 2 tsp Instant Espresso Powder
  • 2 1/4 cups All-Purpose Flour (280g)
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Soda
  • 1 cup Semi-Sweet Chocolate Chips (optional) (175g)

Instructions
 

  • Preparation
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mixing Wet Ingredients
    In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
    Add the eggs one at a time, mixing well after each addition.
    Stir in the vanilla extract and espresso powder until fully incorporated.
  • Combining Dry Ingredients
    In a separate bowl, whisk together the flour, baking soda, and salt.
  • Creating the Dough
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips if using.
  • Shaping the Cookies
    Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving enough space between cookies for spreading.
  • Baking
    Bake for 10-12 minutes, or until the edges are golden brown. The centers should remain slightly soft.
  • Cooling
    Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.