7-Step Ranger Cookies Recipe – Crunchy and Chewy Delight

Introduction

Ranger cookies are a nostalgic treat that combine the best of both worlds: a chewy center and a satisfyingly crunchy texture. Packed with oats, coconut, and crispy cereal, these cookies are a delightful twist on classic oatmeal cookies. Perfect for lunchboxes, snacks, or any cookie lover, this recipe is easy to make and endlessly customizable. Follow this step-by-step guide to bake the perfect batch of ranger cookies.

Why You’ll Love Ranger Cookies

Texture Explosion

  • A perfect balance of soft and crunchy in every bite.

Packed with Flavor

  • Oats, coconut, and cereal create a delightful mix of tastes and textures.

Versatile

  • Add your favorite mix-ins like chocolate chips or nuts to make them your own.

Ranger Cookies Recipe – 7 Simple Steps

ranger cookies

Ranger Cookies Recipe

Equipment

  • Mixing bowls
  • Stand or hand mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop or spoon

Ingredients
  

  • 1 cup Unsalted Butter (softened) (225g)
  • 1 cup Granulated Sugar (200g)
  • 1 cup Brown Sugar (200g)
  • 2 Eggs2
  • 2 tsp Vanilla Extract
  • cups All-Purpose Flour (250g)
  • 1 tsp Baking Powder1 tsp
  • 1 tsp Baking Soda1 tsp
  • 1/2 tsp Salt1/2 tsp
  • 2 cups Rolled Oats (200g)
  • 1 cup Shredded Coconut (100g)
  • 2 cups Crispy Rice Cereal (50g)
  • 1 cup Optional: Chocolate Chips or Nuts (150g)

Instructions
 

  • Step 1: Preheat the Oven
    Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Step 2: Cream Butter and Sugars
    In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
  • Step 3: Add Eggs and Vanilla
    Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
  • Step 4: Mix Dry Ingredients
    In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Step 5: Fold in Mix-Ins
    Gently fold in the oats, shredded coconut, crispy rice cereal, and any optional mix-ins like chocolate chips or nuts.
  • Step 6: Scoop and Bake
    Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. The centers may still look slightly soft.
  • Step 7: Cool and Serve
    Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Tips and Tricks for Perfect Ranger Cookies

Baking Like a Pro

  • Room Temperature Butter: Softened butter ensures even mixing and a smooth dough.
  • Don’t Overmix: Overmixing can result in dense cookies; mix until ingredients are just combined.
  • Cool Between Batches: Let baking sheets cool between batches to prevent spreading.

Creative Variations

  • Peanut Butter Ranger Cookies: Add 1/2 cup of peanut butter to the dough for extra flavor.
  • Fruit and Nut Mix: Toss in dried cranberries or raisins along with chopped nuts.
  • Double Chocolate: Mix in cocoa powder and chocolate chips for a rich, chocolaty version.

How to Serve and Store Ranger Cookies

Serving Suggestions

  • Pair with a glass of cold milk or a hot cup of coffee for a comforting treat.
  • Include in lunchboxes for a delightful homemade snack.
  • Package in decorative bags for gifting during holidays or special occasions.

Storing the Cookies

  • Store in an airtight container at room temperature for up to 5 days.
  • Freeze the dough balls for up to 3 months; bake directly from frozen, adding an extra 1-2 minutes to the baking time.

Frequently Asked Questions (FAQs)

Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly less chewy.

How do I prevent the cookies from spreading too much?

Chill the dough for 20-30 minutes before baking to reduce spreading.

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

Ranger cookies are the perfect blend of chewy, crunchy, and sweet, making them an irresistible treat for any occasion. With their customizable mix-ins and easy preparation, they’re sure to become a household favorite. Follow this recipe for a deliciously nostalgic cookie that’s perfect for sharing (or keeping all to yourself). Happy baking!

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