Introduction
Donna Kelce, the proud mother of NFL stars Travis and Jason Kelce, has captured hearts not just for her support on the field but also for her baking skills. The Donna Kelce cookie has become an iconic treat, symbolizing love, family, and her legendary game-day appearances. In this guide, you’ll learn how to recreate Donna Kelce’s famous cookies, blending the perfect mix of sweetness and nostalgia. Whether you’re baking for a game day or a family gathering, this recipe is sure to be a crowd-pleaser.
Table of Contents
What Makes Donna Kelce Cookies Special?
A Family Favorite
- These cookies are inspired by Donna Kelce’s well-known family recipes, rooted in tradition and comfort.
Perfect for Game Day
- With their classic flavors and soft texture, they’re the ultimate treat to enjoy while cheering on your favorite team.
Donna Kelce Cookie Recipe – 8 Simple Steps
Ingredients You’ll Need
Donna Kelce Cookie
Equipment
- Stand or hand mixer
- Baking sheet
- Parchment paper
- Mixing bowls and spatula
Ingredients
- 1 cup Unsalted Butter (225)
- 3/4 cup Granulated Sugar (150g)
- 3/4 cup Brown Sugar (150g)
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 2 1/2 cups All-Purpose Flour (315g)
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 cups Semi-Sweet Chocolate Chips (340g)
- 1/2 cup Optional: Chopped Walnuts (60g)
Instructions
- PreparationPreheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Creaming the Butter and SugarsIn a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Adding Eggs and VanillaBeat in the eggs one at a time, followed by the vanilla extract.
- Mixing Dry IngredientsIn a separate bowl, whisk together the flour, baking soda, and salt.
- Combining Wet and Dry IngredientsGradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Adding Mix-InsFold in the chocolate chips and walnuts (if using) with a spatula.
- Shaping the CookiesScoop the dough onto the prepared baking sheets, leaving space for spreading.
- BakingBake for 10-12 minutes, or until the edges are golden and the centers are slightly soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips and Tricks for Perfect Donna Kelce Cookies
Baking Like a Pro
- Chill the Dough: Chilling helps the cookies maintain their shape and enhances flavor.
- Use Fresh Ingredients: Fresh baking soda and quality vanilla extract make a big difference.
- Don’t Overmix: Mix just until the ingredients are combined to keep the cookies soft.
Creative Variations
- Team Spirit Colors: Add colored sprinkles in your team’s colors.
- Double Chocolate: Use dark chocolate chunks for a richer flavor.
- Nut-Free Option: Omit the walnuts for a classic chocolate chip cookie.
How to Serve and Store Donna Kelce Cookies
Serving Suggestions
- Serve warm with a cold glass of milk.
- Arrange on a platter for game-day snacking.
- Package in decorative bags for gifting.
Storing the Cookies
- Store in an airtight container at room temperature for up to 5 days.
- Freeze the dough or baked cookies for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQs)
Why are these cookies named after Donna Kelce?
They’re inspired by Donna Kelce’s tradition of baking delicious treats for her family, especially during NFL game days.
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum.
How do I keep my cookies soft?
Store them in an airtight container with a slice of bread to maintain softness.
Conclusion
The Donna Kelce cookie recipe is more than just a dessert—it’s a tribute to family, tradition, and the simple joys of baking. Perfectly soft and packed with chocolatey goodness, these cookies are sure to win over hearts and taste buds alike. So, preheat your oven, gather your ingredients, and bake a batch of cookies that bring a little bit of Donna’s magic into your home. Happy baking!