coffee cookie

9-Step Coffee Cookie Recipe – Perfect for Coffee Lovers

Introduction

Coffee cookies are the perfect fusion of your favorite morning brew and a delightful sweet treat. With their rich coffee flavor and soft, chewy texture, these cookies are a must-try for coffee enthusiasts and dessert lovers alike. Whether you’re enjoying them as a mid-day pick-me-up or pairing them with a cup of coffee, this recipe will bring caffeinated joy to your kitchen. In this guide, you’ll learn how to make the perfect coffee cookies with simple ingredients and step-by-step instructions.

Why You’ll Love Coffee Cookies

Bold Coffee Flavor

  • Infused with espresso powder or strong brewed coffee for an authentic coffee taste.

Soft and Chewy Texture

  • A delightful balance of crispy edges and a tender center.

Perfect Pairing

  • Enjoy them with a hot cup of coffee or a glass of milk for a comforting treat.

Ingredients You’ll Need

coffee cookie

Coffee Cookie Recipe

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Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Stand or hand mixer
  • Whisk and spatula

Ingredients
  

  • 1 cup Unsalted Butter (225g)
  • 1/2 cup Granulated Sugar (100g)
  • 1/2 cup Brown Sugar (100g)
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 2 tsp Instant Espresso Powder
  • 2 1/4 cups All-Purpose Flour (280g)
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Soda
  • 1 cup Semi-Sweet Chocolate Chips (optional) (175g)

Instructions
 

  • Preparation
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mixing Wet Ingredients
    In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
    Add the eggs one at a time, mixing well after each addition.
    Stir in the vanilla extract and espresso powder until fully incorporated.
  • Combining Dry Ingredients
    In a separate bowl, whisk together the flour, baking soda, and salt.
  • Creating the Dough
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips if using.
  • Shaping the Cookies
    Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving enough space between cookies for spreading.
  • Baking
    Bake for 10-12 minutes, or until the edges are golden brown. The centers should remain slightly soft.
  • Cooling
    Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips and Tricks for Perfect Coffee Cookies

Baking Like a Pro

  • Use High-Quality Coffee: Instant espresso powder provides the best flavor, but strong brewed coffee can also work.
  • Don’t Overbake: Remove the cookies from the oven when the edges are just set to maintain a soft texture.
  • Customize the Flavor: Add a pinch of cinnamon or a dash of coffee liqueur for extra depth.

Creative Variations

  • Mocha Cookies: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolate-coffee twist.
  • Coffee Nut Cookies: Fold in chopped walnuts or pecans for added crunch.
  • Caramel Drizzle: Drizzle the cooled cookies with caramel sauce for a decadent finish.

How to Serve and Store Coffee Cookies

Serving Suggestions

  • Pair with your favorite coffee drink for a delightful snack.
  • Serve as part of a dessert platter alongside other baked treats.
  • Gift them in decorative boxes or bags for coffee-loving friends.

Storing the Cookies

  • Store in an airtight container at room temperature for up to 5 days.
  • Freeze the dough or baked cookies for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQs)

Can I make these cookies without espresso powder?

Yes, you can substitute with 2 tablespoons of strong brewed coffee, but the flavor may be less intense.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

Can I make these cookies gluten-free?

Absolutely! Use a gluten-free flour blend as a 1:1 substitute for all-purpose flour.

Conclusion

Coffee cookies combine the best of dessert and your favorite caffeinated drink into one delicious bite. With their bold coffee flavor, soft texture, and endless customization options, these cookies are perfect for any coffee lover. Whether you’re baking for yourself, sharing with friends, or creating a unique gift, this recipe is sure to impress. So grab your ingredients, preheat your oven, and enjoy the rich aroma of coffee cookies baking in your kitchen. Happy baking!

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