key lime pound cake

8-Step Key Lime Pound Cake Recipe – Zesty and Delicious

Introduction

Key lime pound cake is a delightful twist on a classic dessert, blending the buttery richness of pound cake with the tangy zest of key limes. Perfect for spring and summer gatherings or whenever you’re craving something bright and refreshing, this cake is sure to impress. In this guide, you’ll learn how to make a moist and flavorful key lime pound cake step by step, with tips for success and creative variations.

Why You’ll Love Key Lime Pound Cake

Bright and Tangy Flavor

  • The tartness of key limes balances beautifully with the sweet, buttery cake.

Perfectly Moist Texture

  • The combination of sour cream and lime juice ensures every bite is soft and tender.

Ideal for Any Occasion

  • Serve it as a dessert centerpiece or a delightful snack with coffee or tea.

Key Lime Pound Cake Recipe – 8 Easy Steps

Ingredients You’ll Need

key lime pound cake

Key Lime Pound Cake Recipe

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Equipment

  • Stand or hand mixer
  • Mixing bowls
  • Whisk and spatula
  • 10-inch bundt pan
  • Cooling rack

Ingredients
  

  • 1 cup Unsalted Butter (225g)
  • 2 cups Granulated Sugar (400g)
  • 5 Large Eggs
  • 3 cups All-Purpose Flour (375g)
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Sour Cream (120ml)
  • 1/4 cup Key Lime Juice (60ml)
  • 2 tbsp Key Lime Zest
  • 1 tsp Vanilla Extract
  • Optional: Key Lime Glaze For topping

Instructions
 

  • Preparing the Pan
    Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
  • Mixing Dry Ingredients
    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • Creaming Butter and Sugar
    In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.
  • Adding Eggs and Flavorings
    Add the eggs one at a time, mixing well after each addition. Stir in the key lime zest and vanilla extract.
  • Combining Wet and Dry Ingredients
    Gradually add the dry ingredients to the wet mixture, alternating with sour cream and key lime juice. Begin and end with the dry ingredients.
  • Pouring the Batter
    Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.
  • Baking
    Bake for 65-75 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
  • Glazing and Serving
    Drizzle with a key lime glaze or dust with powdered sugar before serving.

Tips and Tricks for Perfect Key Lime Pound Cake

Baking Like a Pro

  • Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for a smooth batter.
  • Don’t Overmix: Mix just until the ingredients are combined to avoid a dense cake.
  • Fresh Key Limes: Use freshly squeezed key lime juice and zest for the best flavor.

Creative Variations

  • Coconut Key Lime Cake: Add shredded coconut to the batter for a tropical twist.
  • Layered Key Lime Cake: Bake in loaf pans and stack with key lime frosting for a layered version.
  • Key Lime and White Chocolate: Fold in white chocolate chips for added sweetness.

How to Serve and Store Key Lime Pound Cake

Serving Suggestions

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with iced tea or a citrus cocktail for a refreshing treat.
  • Garnish with thin lime slices or edible flowers for a beautiful presentation.

Storing the Cake

  • Store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to 5 days for extended freshness.
  • Freeze for up to 3 months; thaw at room temperature before serving.

Frequently Asked Questions (FAQs)

Can I use regular limes instead of key limes?

Yes, but the flavor will be slightly less tart and distinct.

How do I ensure my cake doesn’t stick to the pan?

Grease and flour the bundt pan thoroughly, ensuring all crevices are coated.

Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

Key lime pound cake is a refreshing and flavorful dessert that’s perfect for any occasion. Its zesty lime flavor and moist, buttery texture make it an unforgettable treat. Whether you’re serving it plain, with a glaze, or as part of a celebration, this cake is sure to delight. So gather your ingredients, preheat your oven, and let’s bake a key lime pound cake that’s bursting with citrusy goodness. Happy baking!

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