Introduction
Cherry turnovers are a delightful pastry treat that combines buttery, flaky puff pastry with a sweet and tangy cherry filling. Perfect for breakfast, dessert, or a mid-day snack, these turnovers are easy to make and even easier to enjoy. Whether you’re baking for a crowd or indulging solo, this recipe will guide you through creating the perfect cherry turnovers every time.
Table of Contents
Why You’ll Love Cherry Turnovers
Flaky and Buttery
- Made with puff pastry for the ultimate crisp and tender texture.
Sweet and Tangy
- A vibrant cherry filling adds the perfect burst of flavor.
Simple and Quick
- Ready in just a few steps using store-bought puff pastry.
Cherry Turnovers Recipe – 8 Steps
Cherry turnovers
Equipment
- Baking sheet
- Parchment paper
- Pastry brush
- Rolling pin (if needed)
- Mixing bowl
Ingredients
- 2 sheets Puff Pastry Sheets (thawed)
- 1 cup Cherry Pie Filling1 cup (250g)
- 1 Egg (beaten)
- 2 tbsp Granulated Sugar
- 1/2 cup Powdered Sugar (60g)
- 1-2 tbsp Milk
- 1/2 tsp Optional: Vanilla Extract
Instructions
- Preheat the OvenPreheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Puff PastryRoll out the thawed puff pastry sheets on a lightly floured surface, if needed, to smooth the edges. Cut each sheet into four equal squares.
- Add the Cherry FillingPlace 1-2 tablespoons of cherry pie filling in the center of each square, being careful not to overfill.
- Fold and SealFold each square diagonally to form a triangle. Press the edges firmly with a fork to seal, ensuring no filling leaks out.
- Egg WashBrush the tops of the turnovers with the beaten egg to give them a golden, glossy finish. Sprinkle with granulated sugar for added texture.
- BakeArrange the turnovers on the prepared baking sheet, spacing them about 2 inches apart. Bake for 18-20 minutes, or until golden brown and puffed.
- Make the GlazeIn a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled turnovers.
- ServeServe warm or at room temperature. Enjoy as-is or with a dollop of whipped cream.
Tips and Tricks for Perfect Cherry Turnovers
Baking Like a Pro
- Keep the Pastry Cold: Cold puff pastry results in the best rise and flakiness.
- Don’t Overfill: Too much filling can cause the turnovers to burst open during baking.
- Seal Tightly: Use a fork to press the edges firmly and prevent leaks.
Creative Variations
- Mixed Berry Turnovers: Substitute cherry filling with a mix of berries.
- Nutty Delight: Add a sprinkle of chopped almonds or pecans inside the turnovers.
- Chocolate Cherry: Drizzle melted chocolate over the finished turnovers for an indulgent touch.
How to Serve and Store Cherry Turnovers
Serving Suggestions
- Pair with a hot cup of coffee or tea for a cozy treat.
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
- Dust with extra powdered sugar for a classic presentation.
Storage Tips
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 4 days; reheat in the oven to restore crispiness.
- Freeze unbaked turnovers for up to 2 months; bake directly from frozen, adding a few extra minutes.
Frequently Asked Questions (FAQs)
Can I make my own cherry filling?
Yes! Cook fresh or frozen cherries with sugar and cornstarch until thickened for a homemade filling.
How do I prevent the pastry from getting soggy?
Use a slotted spoon to drain excess liquid from the cherry filling before adding it to the pastry.
Can I use other types of pastry?
Yes, phyllo dough or homemade pastry can be used, but the texture may vary.
Conclusion
Cherry turnovers are a classic, crowd-pleasing pastry that combines buttery, flaky layers with a sweet and tangy filling. Easy to make and endlessly versatile, they’re perfect for any occasion. Follow this recipe to create your own batch of delicious cherry turnovers that will impress everyone. Happy baking!