Introduction

Blueberry lemon cake is the perfect dessert for any occasion, combining the tart brightness of lemon with the sweet juiciness of blueberries. This moist and flavorful cake is as visually stunning as it is delicious, making it an ideal choice for celebrations or casual gatherings. In this guide, you’ll learn how to create the ultimate blueberry lemon cake, complete with step-by-step instructions and tips for success.

Why You’ll Love Blueberry Lemon Cake

Fresh and Vibrant Flavor

The tangy lemon pairs perfectly with the natural sweetness of blueberries.

Moist and Tender Texture

Made with simple, wholesome ingredients for a cake that’s delightfully soft.

Versatile

Serve it plain, with a glaze, or as a layered cake for added elegance.

Blueberry Lemon Cake Recipe – 9 Easy Steps

Ingredients You’ll Need

Blueberry Lemon Cake Recipe

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Equipment

Mixing bowls
Whisk and spatula
Stand or hand mixer
9-inch round cake pans
Parchment paper

Ingredients

2 1/2 cups All-Purpose Flour (310g)
2 tsp Baking Powder
1/2 tsp Salt
1/2 cup Unsalted Butter (115g)
1 cup Granulated Sugar (200g)
3 Large Eggs
1 tsp Vanilla Extract
2 tbsp Lemon Zest
1/4 cup Lemon Juice (60ml)
1/2 cup Buttermilk (120ml)
1 1/2 cups Fresh Blueberries (225g)
Optional: Powdered Sugar For dusting or glaze

Instructions

Preparing the Pans
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
Mixing Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Creaming Butter and Sugar
In a large mixing bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes.
Adding Eggs and Lemon
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
Combining Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.
Folding in Blueberries
Gently fold in the blueberries, being careful not to overmix to prevent the batter from turning purple.
Pouring the Batter
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
Baking
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
Decorating and Serving
Once cooled, dust the cakes with powdered sugar or drizzle with a lemon glaze. Serve as is or stack the layers with frosting for a more elaborate presentation.

Tips and Tricks for Perfect Blueberry Lemon Cake

Baking Like a Pro

Toss Blueberries in Flour: Coat the blueberries in a tablespoon of flour before folding them into the batter to prevent sinking.
Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smooth batter.
Don’t Overmix: Mix just until the ingredients are combined to maintain a tender crumb.

Creative Variations

Lemon Glaze: Mix powdered sugar with lemon juice for a tangy glaze.
Layered Cake: Add cream cheese frosting or lemon curd between the layers for extra indulgence.
Berry Mix: Include raspberries or blackberries for a berry medley twist.

How to Serve and Store Blueberry Lemon Cake

Serving Suggestions

Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a refreshing glass of iced tea or lemonade for a summer treat.
Garnish with fresh blueberries and lemon slices for an elegant finish.

Storing the Cake

Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days for extended freshness.
Freeze for up to 3 months; thaw at room temperature before serving.

Frequently Asked Questions (FAQs)

Can I use frozen blueberries?

Yes, but thaw and pat them dry before folding into the batter to prevent excess moisture.

How do I keep my cake from being too dense?

Ensure your baking powder is fresh and avoid overmixing the batter.

Can I make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

Blueberry lemon cake is a delightful dessert that’s bursting with fresh, vibrant flavors. With its moist texture, tangy lemon zing, and sweet bursts of blueberries, this cake is perfect for any occasion. Whether served simply with a dusting of powdered sugar or dressed up with a glaze or frosting, it’s sure to impress. So gather your ingredients, preheat your oven, and get ready to bake a cake that’s as delicious as it is beautiful. Happy baking!

9-Step Blueberry Lemon Cake Recipe – Fresh and Flavorful